The Sonoma Valley always feels alive during harvest season, but for 2026, the energy is more intense, more electric than it has been in decades.
An unseasonably warm March pushed bud break several weeks ahead of schedule. On July 16, the first Pinot Noir came off the vines in the Russian River Valley, the earliest start in at least 40 years.
The silver lining of this season is that it’s expected to produce more concentrated, more aromatic wines with exceptional character, structure, and fruit quality.
At Gabriel-Glas, we believe unexpected, unpredictable moments like these are what make life interesting. These moments invigorate and inspire us, reminding us how wonderfully alive we are.
If you’re visiting Sonoma this season, expect a completely different experience from a typical harvest trip. We’ve curated this list of Sonoma destinations that are as unique as this historic season. Each sparkles with life in their own way.
Fat Dragon
Fat Dragon offers a bespoke, members-only tour personally hosted by sommelier Dani Price and her husband/co-vintner Mike Price. The couple’s passion for wine is immediately evident, as is their warm, down-to-earth hospitality. Visitors praise their incredible artisan cheese pairings and standout varietals, which include Rhône, Grenache, Mourvèdre, Syrah, Cabernet and local Rosé.
Know Before You Go: Fat Dragon is not open to the public, but the Prices enjoy meeting members and showing them their property, appellation, vineyard, and wines. Luxurious guest cottages are available for an overnight stay. Just one more reason to join!
Anaba Wines
Anaba Wines is as stunning as it is playful. Its outdoor deck and courtyard are chill, and low-key, offering both breathtaking views and a friendly, welcoming atmosphere. Where else in Sonoma does an outstanding wine pair with a rousing pickleball match? The on-site menu features a selection of wood-fired pizzas, truffle fries, and charcuterie boards that are an excellent match for their selection of award-winning Chardonnay and stunning Pinots.
Know Before You Go: This season, Anaba is offering a quieter, more relaxed mid-week tasting experience that may help you beat the weekend crowds. Advance reservations are highly recommended for weekend and afternoon visits.
Vérité Wines
For enthusiasts who have an appreciation for viticulture, Vérité staff can share their in-depth expertise on local terroir. Every aspect of a Vérité visit is a respectful tribute to the art of wine, from their intimate, private tour to their cathedral-style cellar worthy of Bacchus himself. Their stunning new barn has earned rave reviews, as have their sought-after Cabernet Sauvignon.
Know Before You Go: Vérité offers a variety of tasting experiences, from their Estate Tasting to their famed Library Wine and Food Pairing. In celebration of their 25th year, they are currently offering an anniversary edition of their Library Comparison Tasting, featuring a Vintage Champagne reception and a tasting of their newest wine, Le Diamant. The Estate is open by prior appointment only.
Wit & Wisdom
What better way to top off a fantastic day of winery tours than a relaxing happy hour at Wit & Wisdom? This iconic restaurant by Chef Michael Mina features a robust wine list and delectable selections. The duck wings are a must, as are the Parker House Rolls. Guests love the charming warmth of this modern space, a perfect spot for date night or a round of bocce ball, toasting to an unforgettable time in Sonoma.
Know Before You Go: Wit & Wisdom is located on the property of The Lodge at Sonoma Resort. Be sure to check out their Happenings page for upcoming collaborative tasting experiences. They also offer a to-go menu, if your casual evening leans more toward sweats than sunsets.
An Exceptional Glass, Skillfully Made
The historic 2026 Sonoma Harvest reminds us that pressure and intensity can yield extraordinary results. Michelangelo fought impossible deadlines and agonizing discomfort to paint the Sistine Chapel. Van Gogh channeled torment and anguish into The Starry Night. Picasso created Guernica amidst chaos.
The craftsmen at Gabriel-Glas know this well. Practicing an all-but-extinct craft, they still shape our Gold Edition glass by hand from beginning to end, stretching the limits of the material to create a vessel that’s impossibly gossamer thin and lighter-than-air, yet remarkably durable and adaptable to every wine.
Prost!
